Elegant Dinner Buffet Menu
Choose your Entrée(s), 1 Starch, 1 Salad, 1 Vegetable
All dinners include: assorted fresh baked rolls w/butter & margarine and ice water.
All dinners include: assorted fresh baked rolls w/butter & margarine and ice water.
Entrées
|
Chicken Breast Fondue Bake
Our own creation! Roasted chicken breast, topped with cut broccoli & crumbled bacon; covered with a Swiss cheese fondue sauce Smoked Beef Brisket
Juicy, tender Brisket, slow-smoked in-house; served with BBQ Sauce Wild Rice Stuffed Chicken Breast w/Supreme Sauce
Boneless, skinless chicken breast stuffed with wild rice, lightly breaded Butternut Squash Ravioli
Served in a thyme-cream sauce – our most popular vegetarian entrée |
Amber Marinated Shoulder Tenderloin
Whole sirloin marinated 48 hours & roasted medium-rare; carved on-site and served with a bordelaise sauce Herb-dusted Pork Tenderloin
Pork tenderloin seasoned w/fresh herbs, roasted whole & sliced Baked Salmon Fillet
Roasted boneless salmon fillet, served with a dill hollandaise sauce Wisconsin Chicken Breast
Boneless, chicken breast stuffed with caramelized apple, Wisconsin white cheddar cheese and topped with a Door County cherry chutney |
|
Salads
Garden Salad w/Assorted Dressing Vintner's Salad w/Red Wine Vinaigrette Lopez Island Salad w/Sweet & Tangy Vinaigrette Caesar Salad w/Caesar Dressing Harvest Salad w/Balsamic Vinaigrette |
Starches
Parslied Baby Red Potatoes Herb-roasted Potatoes Garlic Mashed Potatoes Mashed Potatoes w/ Gravy Rice Pilaf Add 1.50/person Parmesan-Cilantro Potatoes (or) Twice Baked Potatoes |
Vegetables
Sautéed Fresh Green Beans Orange-Glazed Baby Carrots Roasted Vegetable Medley Zucchini, Pepper, Carrot Sauté Add 1.00/person Roasted Cauliflower w/Garlic & Lemon Roasted Root Vegetables |
|
Buffet Style Service
1 Entrée 31.00/person 2 Entrées 33.00/person 3 Entrées 36.00/person Additional side dish: 1.50/person each (Starch, salad and/or vegetable) |
Family Style Service
1 Entrée 33.00/person 2 Entrées 36.00/person 3 Entrées 39.00/person Additional side dish: 1.50/person each (Starch, salad and/or vegetable) |
Add family-style Salad Service to buffet meal (salads, dressings, rolls & butter) …75¢/person
Add individually plated Salad Service to buffet meal (salads, dressings, rolls & butter) …1.25/person
Add Coffee station (decaf coffee, cream, sugar, stirrers & cups) to meal …1.50/serving
Add individually plated Salad Service to buffet meal (salads, dressings, rolls & butter) …1.25/person
Add Coffee station (decaf coffee, cream, sugar, stirrers & cups) to meal …1.50/serving
~Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff.
~Minimum 100 guests (add 2.00/person for groups under 100).
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~Orders booked less than three business days prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~An individual staff travel fee may be added to deliveries requiring more than one delivery driver.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
~Minimum 100 guests (add 2.00/person for groups under 100).
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~Orders booked less than three business days prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~An individual staff travel fee may be added to deliveries requiring more than one delivery driver.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.