Elegant Dinner Buffet Menu
Choose your Entrée(s), 1 Starch, 1 Salad, 1 Vegetable
All dinners include: assorted fresh baked rolls w/butter & margarine and ice water.
All dinners include: assorted fresh baked rolls w/butter & margarine and ice water.
Entrées
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Chicken Breast Fondue Bake
Our own creation! Roasted chicken breast, topped with cut broccoli & crumbled bacon; covered with a Swiss cheese fondue sauce Smoked Beef Brisket
Juicy, tender Brisket, slow-smoked in-house; served with BBQ Sauce Wild Rice Stuffed Chicken Breast w/Supreme Sauce
Boneless, skinless chicken breast stuffed with wild rice, lightly breaded Butternut Squash Ravioli
Served in a thyme-cream sauce – our most popular vegetarian entrée |
Amber Marinated Shoulder Tenderloin
Whole sirloin marinated 48 hours & roasted medium-rare; carved on-site and served with a bordelaise sauce Herb-dusted Pork Tenderloin
Pork tenderloin seasoned w/fresh herbs, roasted whole & sliced Baked Salmon Fillet
Roasted boneless salmon fillet, served with a dill hollandaise sauce Wisconsin Chicken Breast
Boneless, chicken breast stuffed with caramelized apple, Wisconsin white cheddar cheese and topped with a Door County cherry chutney |
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Salads
Garden Salad w/ assorted dressing Vintner's Salad w/ red wine vinaigrette Lopez Island Salad w/ sweet & Tangy Vinaigrette Caesar Salad w/ Caesar dressing Italian Salad w/ assorted dressings Harvest Salad w/ balsamic vinaigrette |
Starches
Parslied Baby Red Potatoes Herb-roasted Potatoes Garlic Mashed Potatoes Wild Rice Blend Mashed Potatoes w/ Gravy Rice Pilaf Orzo, Quinoa, Couscous, & Wild Rice Blend Add $0.45/person Parmesan-Cilantro Potatoes (or) Twice Baked Potatoes |
Vegetables
Sauteed Fresh Green Beans Orange-Glazed Baby Carrots Buttered Corn Green Beans Almandine Roasted Root Vegetables Herb Mixed Vegetables Roasted Vegetable Medley Add $0.25/person Roasted Cauliflower w/ Garlic & Lemon Cheesy Summer Squash w/ Mushrooms & Tomato |
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Buffet Style Service
1 Entrée 23.75/person 2 Entrées 25.75/person 3 Entrées 27.50/person Additional side dish: 1.00/person each (Starch, salad and/or vegetable) |
Family Style Service
1 Entrée 23.75/person 2 Entrées 25.50/person 3 Entrées 27.25/person Additional side dish: 1.00/person each (Starch, salad and/or vegetable) |
Add family-style Salad Service to buffet meal (salads, dressings, rolls & butter) …75¢/person
Add individually plated Salad Service to buffet meal (salads, dressings, rolls & butter) …1.25/person
Add Coffee station (decaf coffee, cream, sugar, stirrers & cups) to meal …1.00/serving
Add individually plated Salad Service to buffet meal (salads, dressings, rolls & butter) …1.25/person
Add Coffee station (decaf coffee, cream, sugar, stirrers & cups) to meal …1.00/serving
*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff.
*Minimum 60 guests (add $1.00/person for groups under 60).
*There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
*A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area.
*An 18% service charge and 5.5% sales tax will be applied to all food & beverages.
*A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
*Minimum 60 guests (add $1.00/person for groups under 60).
*There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
*A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area.
*An 18% service charge and 5.5% sales tax will be applied to all food & beverages.
*A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.