Sample Themed Stations
A “Stations Dinner” is a truly unique way to host an event.
Plan for 3 or 4 various stations around the dining area to make a complete meal.
Plan for 3 or 4 various stations around the dining area to make a complete meal.
These sample menus show some possibilities of food items that can be combined to create a variety of Stations for your event. We can custom-design any number of Stations to suit your personal preferences, such as: Mediterranean, Oriental, Cajun, Hawaiian, Caribbean, Southwestern or Wisconsin.
The possibilities are only limited by your imagination and budget.
Don’t forget Interactive Stations (2nd page)!
The possibilities are only limited by your imagination and budget.
Don’t forget Interactive Stations (2nd page)!
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Salad Station...6.25/serving
Mixed Lettuce Greens (Spinach & Spring Mix) Assorted Toppings & Dressings Caesar Potato Salad Citrus & Ginger-marinated Carrots Hummus w/ Toasted Pita Wedges French Rolls w/ Butter and Margarine |
Italian Station..10.95/serving
Mini Italian Meatball Wellington Mini Deep-dish Pizzas Bruschetta w/Assorted Toppings (Wild Mushroom & Herb, Classic Caprese) Antipasto Trays (Meats, Cheese, Vegetables, Olives) |
Fruit, Cheese, & Vegetable Station...9.75/serving
Assorted Fresh Fruit (Melons, Berries, Pineapple, Grapes) Domestic & Artisan Cheeses Vegetable Crudités w/Trio of Dips (Dill, Ranch, Garlic Herb) |
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Seafood Station...14.50/serving
Smoked Salmon w/House-made Flatbread Crackers Iced Shrimp w/Cocktail Sauce & Lemon Crab-stuffed Spring Peapods Pan-seared Ahi Tuna Bites w/Wasabi Dip |
Dessert - Sundae Buffet Station...5.75/serving
Assorted Ice Cream (Chocolate, Vanilla, Other) Chocolate Sauce, Caramel Sauce, Strawberry Topping Chopped Peanuts, Mini Chocolate Chips Mini M&M's, Candy Sprinkles, Whipped Topping & Cherries (Staff to Dish Up Ice Cream - 25.00/hour) |
Sample Interactive Stations
We suggest 1 or 2 Interactive Stations along with 2 or 3 Themed Stations.
Carving Station...9.95/serving
(Choose 2 Meats)
Grilled Beef Shoulder Tenderloin*, Smoked BBQ Beef Brisket, Honey Glazed Ham,
Ono-marinated Porkloin (Hawaiian BBQ), Roast Turkey Breast,
Amber-marinated Angus Sirloin, Grilled Herb-dusted Chicken Breast
Assorted Artisan Rolls
Garlic Aioli, Flavored Mustards, Herb Butter
(Chefs & Carving Lamps Included)
Add Herb-roasted Gold Potatoes...1.75/serving
(Choose 2 Meats)
Grilled Beef Shoulder Tenderloin*, Smoked BBQ Beef Brisket, Honey Glazed Ham,
Ono-marinated Porkloin (Hawaiian BBQ), Roast Turkey Breast,
Amber-marinated Angus Sirloin, Grilled Herb-dusted Chicken Breast
Assorted Artisan Rolls
Garlic Aioli, Flavored Mustards, Herb Butter
(Chefs & Carving Lamps Included)
Add Herb-roasted Gold Potatoes...1.75/serving
These Stations include staff to prepare the food on site (“self-serve” or “to-order”).
~ Chefs & portable sauté stations included ~
~ Chefs & portable sauté stations included ~
Pasta Station...9.50 to 11.00/serving
Penne Pasta, Rotini Pasta, Cheese Tortellini,
Chicken Breast, Shrimp, Italian Sausage,
Onions, Mushrooms, Peppers, Zucchini, Ripe Olives,
Marinara Sauce, Alfredo Sauce, Garlic Butter Sauce
Penne Pasta, Rotini Pasta, Cheese Tortellini,
Chicken Breast, Shrimp, Italian Sausage,
Onions, Mushrooms, Peppers, Zucchini, Ripe Olives,
Marinara Sauce, Alfredo Sauce, Garlic Butter Sauce
Mini Grilled Cheese Station...7.00 to 8.50/serving
Sliced Sourdough Baguettes
White Cheddar, Colby & Pepper Jack Cheese
Sliced Zucchini, Roma Tomato, Roasted Red Pepper & Bacon
Fresh Potato Chips
Add Tomato Bisque in Demi-cups...1.00/serving
Sliced Sourdough Baguettes
White Cheddar, Colby & Pepper Jack Cheese
Sliced Zucchini, Roma Tomato, Roasted Red Pepper & Bacon
Fresh Potato Chips
Add Tomato Bisque in Demi-cups...1.00/serving
Quesadilla Station...7.50 to 9.50/serving
Flour & Corn Tortillas
Seasoned Chicken Meat, Carnitas, Beef Machaca
Caramelized Onion, Sautéed Peppers, Ripe Olives, Shredded Cheddar Cheese
Assorted Salsas & Sour Cream
Paella-style Rice
Flour & Corn Tortillas
Seasoned Chicken Meat, Carnitas, Beef Machaca
Caramelized Onion, Sautéed Peppers, Ripe Olives, Shredded Cheddar Cheese
Assorted Salsas & Sour Cream
Paella-style Rice
~Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff.
~Minimum 60 guests (add 2.00/person for groups under 60).
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~Orders booked less than three business days prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~An individual staff travel fee may be added to deliveries requiring more than one delivery driver.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
~Minimum 60 guests (add 2.00/person for groups under 60).
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~Orders booked less than three business days prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~An individual staff travel fee may be added to deliveries requiring more than one delivery driver.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.