Whole Hog Roast Menu
(Minimum Guest Count - 100)
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American
24.50/person Roast Pig w/Smokey BBQ Sauce Baked Potatoes w/sour cream Fresh Sweet Corn (seasonal) Creamy Cole Slaw Vegetable Relishes w/Dip Dinner Rolls w/butter & margarine German
25.50/person Roast Pig w/Brown Mustard Sauce Sauerkraut & Polish Sausage German Potato Salad Spaetzle w/Cheese Marinated Vegetables Rye Rolls w/ butter & margarine |
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~Pigs are typically carved on-site at the buffet.
~Minimum 100 guests (add 2.00/person for groups under 100).
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~Orders booked less than 3-weeks prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~An individual staff travel fee may be added to deliveries requiring more than one delivery driver.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
~Table linens, real tableware and service staff are available for additional fees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
~Minimum 100 guests (add 2.00/person for groups under 100).
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~Orders booked less than 3-weeks prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~An individual staff travel fee may be added to deliveries requiring more than one delivery driver.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
~Table linens, real tableware and service staff are available for additional fees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.