Whole Hog Roast Menu
(Minimum Guest Count - 100)
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American
21.50/person Roast Pig w/Smokey BBQ Sauce Baked Potatoes w/sour cream Fresh Sweet Corn (seasonal) Creamy Cole Slaw Vegetable Relishes w/Dip Dinner Rolls w/butter & margarine German
22.50/person Roast Pig w/Brown Mustard Sauce Sauerkraut & Polish Sausage German Potato Salad Spaetzle w/Cheese Marinated Vegetables Rye Rolls w/ butter & margarine |
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*Minimum 100 guests – Add 2.00/person for groups under 100.
*Prices include disposable tableware, delivery, set-up & clean-up of the buffet and carving the pig.
*Table linens, real tableware and service staff are available for additional fees.
*Pigs are typically carved on-site at the buffet.
*Desserts and beverages available for an additional charge.
*An individual staff travel fee will be added to deliveries outside the Plover/Stevens Point area.
*An 18% service charge and 5.5% sales tax will be applied to all food & beverages.
*A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event
*Prices include disposable tableware, delivery, set-up & clean-up of the buffet and carving the pig.
*Table linens, real tableware and service staff are available for additional fees.
*Pigs are typically carved on-site at the buffet.
*Desserts and beverages available for an additional charge.
*An individual staff travel fee will be added to deliveries outside the Plover/Stevens Point area.
*An 18% service charge and 5.5% sales tax will be applied to all food & beverages.
*A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event