ROCKMAN'S CATERING 715.341.2552
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Friday Night Seafood Menu 
Menu Selections
Available Friday’s 3:30pm until 8:00pm
Curbside, Take-out or Delivery

 
Printable Menu
Surf & Turf…14.95
Tenderloin medallions w/bordelaise sauce, 3 beer-battered jumbo shrimp, garlic mashed potatoes, glazed carrots, artisan dinner roll, cocktail sauce & lemon
 
Pan-seared Walleye Dinner…15.95
8 oz Walleye fillet pan-seared until golden, baked potato, butter & sour cream, glazed carrots, artisan dinner roll, tartar sauce & lemon
 
Lemon-pepper & Thyme Baked Cod…11.95
Seasoned, baked Cod fillet; served with baked potato, butter & sour cream, glazed carrots, dinner roll, tartar sauce & lemon
 
Coconut Shrimp…13.75
Seven large, succulent coconut-breaded shrimp; served with cilantro-lime rice, glazed carrots, artisan dinner roll and a tangy horseradish/orange marmalade sauce
 
Perch Fry (2 pieces)…11.95; (3 pieces)…14.95
Lightly beer-battered & deep-fried Perch fillets (2 or 3 pieces – your choice), served with house-made “Okray Family Farm” French fries, red cabbage slaw, artisan dinner roll, tartar sauce & lemon
 
 
Besides the “Friday Night Seafood Menu” we also have curbside/take-out/delivery menus available Wednesdays through Saturdays—11:30am to 7:00pm each week. 
 
Thank you to everyone who has supported us during these challenging times.
We truly appreciate your business and look forward to serving you again soon.



* Order by phone (715) 341-2552 for same day take-out or by 5:00pm for next day take-out or delivery.  You can also contact us by email (srockman@rockmanscatering.com) or Web-site inquiry and we will call you back (you’ll need to leave us your phone number!).
* Pre-payment by credit card or pay on pick-up.
* Delivery minimum – 20.00 (no minimum for take-out); add 5.00 delivery fee—Stevens Point/Plover; 15.00 surrounding communities.
* Tip for the driver is not included in the pricing (and we’re sure they would appreciate a little something).
* 5.5% sales tax is not included in prices.
 

ORDERS CAN BE SUBMITTED OVER THE PHONE AT (715) 341-2552 OR BELOW

Submit Order
  • Home
  • Menus
    • Appetizers >
      • Hot Appetizers Menu
      • Cold Appetizers Menu
      • Contemporary Appetizer Menu
    • Beverages & Snacks
    • Breakfast >
      • Breakfast Buffet Menu
    • Lunches >
      • Hot Sandwiches and Buffets Menu
      • Cold Sandwiches, Wraps, Buffets, Boxed Lunches Menu
    • Dinners >
      • Dinner Buffet Menu
      • Elegant Dinner Buffet Menu
      • Large Group Dinner Menu
      • Plated Dinner Menu
      • Interactive/ Themed Stations Menu
      • Vegetarian Menu
      • Children's Menu
    • Picnics & Pig Roast >
      • Summer Picnic Menus
      • Whole Hog Roast Menu
    • Desserts >
      • Dessert Menu
    • Late - Night Snacks >
      • Late-Night Snacks Menu
      • Pizza Selections Menu
    • Easter Menu
  • Contact Us
    • FAQ
    • Policies & Guidelines
    • Event Request Form
    • Wedding Request Form
    • Careers
  • Photo Gallery
    • Buffet Style Events
    • Center Pieces
    • Appetizers
    • Pig Roast/ Picnics
    • Plated Dinners
    • Desserts